hoppers Posted on November 15, 2015 by Ethem 0 Tribute to Sri Lanka, tonight we cooked Egg hoppers. Soon I will post some photos from our trip. Advertisement
raki masasi Posted on November 1, 2014 by Ethem 1 A beautiful Saturday +20 for a November and we were in our kitchen cooking for friends. Turkish mezes, Ottollenghi style tajin and raki, well for the lady Sancerre…